Located in the heart of Seville, Ricca is committed to a space where you can immerse yourself in a total experience through authentic Italian pizza and where craftsmanship, respect for the product, Italian tradition and, of course, the hospitality.
Their open ovens were born in Figline Valdarno (Florence) in 1890 and represent authentic Italian quality and tradition.
Ricca has a large room with a capacity for 50 people next to the Royal Shipyards of Seville and, in addition, the first Omakase pizza bar in Spain where experiences are celebrated in which our Pizzaiolo creates eight exclusive different pizzas from scratch. a few centimetres from 8 diners while explaining the fermentation process and all the secrets of the flavors and preparations they are about to experience.
Here you will find authentic Italian non-alcoholic beer.
