Description
Alcohol-free Chardonnay wine made by the German winery Carl Jung, a pioneer in the production of dealcoholized wines. Carl Jung was born into a family of winegrowers in Rheingau (Germany) who wondered if wine could be enjoyed without alcohol. Already in 1907 he developed a process of vacuum extraction of alcohol, gently eliminating it at temperatures below 30 degrees and recovering the natural aromas of the wine. This way it preserved the bouquet and flavor. He was the inventor of non-alcoholic wine.
For more than 100 years, the fifth generation of Carl Jung has maintained the passion for non-alcoholic wines from Boosenburg Castle. His motto: Wine needs flavor, not alcohol.
Serving Recommendation
Ideal for fish, light dishes and appetizers. Ideal drinking temperature: 6-8°C.
Nutritional Information (per 100 ml.)
- Calories: 20,1 Kcal. (84,2 Kj.)
- Protein: 0 g.
- Fat: 0 g.
- Carbohydrates: 4,4 g.
- Sugars: 4,0 g.
- Salt: <0,1 g.
