Description
This non-alcoholic white wine is made from the most important and widespread grape variety in Austria: Grüner Veltliner. Now you can have cider from the non-alcoholic option.
The producer Schloss Raggendorf is located in the Weinviertel, one of the best wine regions in Austria. They have decades of experience with non-alcoholic wines and non-alcoholic sparkling wines. Schloss Raggendorf uses a mild de-alcoholization method.
Serving Recommendation
We recommend a serving temperature of 9°C. This non-alcoholic wine with its fruity taste is ideal for poultry dishes.
Nutritional Information (per 100 ml.)
- Energy: 88 kJ. (21 kcal.)
- Protein: 0,5 g.
- Fat: 0,3 g.
- Carbohydrates: 4,8 g.
- Sugar: 4,2 g.
